Best Tour in Africa
Best Tour in Africa
Best Tour in Africa
Best Adventures Travel in Ethiopia
Coffee
While the saying goes that breakfast is the most important meal of the day, for many people, your first sip of coffee is the most important part of the morning.
Some absolutely mind-blowing coffees from Latin America and other countries in Africa, but in our experience, Ethiopia's climate and coffee-growing culture are consistently bringing to market products that have an amazing natural flavor to them. Lightly roasted Ethiopian coffees are generally more tea-like and sweet.
Happy Belly Coffee Beans "ETIOPIA"
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Roasted coffee beans
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Balanced & Fruity
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100% Arabica
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Strictly sourced from Ethiopia, this 100% Arabica coffee has a well-balanced character, a consistent body with fruity notes
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Strength: 3/5
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This coffee was grown by UTZ certified farmers who implement better farming practices, with respect for people and planet.
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Suitable for all preparations depending on the grind: Espresso =fine; Filter =medium; Italian moka = medium; Cafetiere=coarse
ETHIOPIA YIRGA CHEFFE
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This Ethiopian Yirge Cheffe is bright and clean, with flavors of lemon rind and cocoa powder. It's a textbook washed Ethiopian, for when your Mouth just wants what it wants.
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Brooklyn Roasting Company is right around the corner from us in DUMBO, Brooklyn – and worth the trip. They roast an awesome bean and make a truly perfect cup of coffee. They say they're not coffee snobs, just dedicated coffee lovers who only settle for the best.
Ethiopian Sidamo Guji Coffee
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The Ethiopian Sidamo Guji Coffee is a Light Roast with Fruit-Forward Flavors of Berry and Wine. Made from 100% Arabica Coffee Beans.
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Available in Whole Bean as 2 lb and 5 lb Bags. Packs of Three 12 oz Bags Available as Whole Bean or Pre-Ground Coffee.
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Single Origin: Guji, Southern Ethiopia. Naturally Processed.
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Our Coffees are Roasted in Our Environmentally Friendly Roaster.
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Proudly Roasted, Blended, and Packaged in USA.